Pâté en croute 1 Tranche Label Rouge Maison Monterrat

pork meat 46.2% , wheat flour 18.3% , water 9.9% , butter 7.3% , blanc d'?uf 3.4% , pork liver 1.4% , herbs and spices 1.4% , salt 1.4% , wine 1.4% , vin aromatisé 1.4% , starch 1.4% , brandy 0.6% , pork gelatin 0.6% , dextrose 0.6% , natural flavouring 0.6% , whole egg 0.6% , E407 0.4% , E301 0.4% , lactose 0.3% , E330 0.3% , E150a 0.3% , E250 0.3% , Produit élaboré à partir de viande de porc 0.2%

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