Pâté en croute aux morilles et aux champignons noirs

viande de porc 41 8.0% , water 15.9% , wheat flour 8.0% , butter 5.4% , salt 3.4% , whole egg 2.5% , morilles réhydratées 1 5.0% , pork liver 1.5% , starch 1.2% , blanc d'?uf 1.0% , pork gelatin 0.9% , dextrose 0.8% , shiitake 0.4% , E450 0.6% , E451 0.5% , flavouring 0.5% , soy protein 0.4% , pork fat 0.4% , vin aromatisé 0.4% , brandy 0.3% , lactose 0.3% , Thickener 0.3% , E412 0.3% , E415 0.2% , spice 0.2% , E407 0.2% , E160ai 0.2% , E150a 0.2% , E301 0.2% , E330 0.2% , E250 0.2% , sugar 0.1% , Produit élaboré à partir de viande de porc 0.1%

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