Pâté en croûte Label Rouge Maison Monterrat

pork meat 46.2% , wheat flour 20.5% , water 17.6% , butter 7.3% , egg white 0.4% , pork liver 0.4% , herbs and spices 0.4% , salt 0.4% , wine 0.4% , vin aromatisé 0.4% , starch 0.4% , brandy 0.4% , pork gelatin 0.4% , dextrose 0.4% , natural flavouring 0.4% , whole egg 0.4% , E407 0.4% , E301 0.3% , lactose 0.3% , E330 0.3% , E150a 0.2% , E250 0.2% , Produit élaboré à parur de viande de porc 0.2%

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