Pâte en croûte Le Canard Poivre Vert

dough 23.0% , France 16.3% , aspic 16.3%? , duck meat 9.5% , water 5.3% , pork fat 5.3% , pork liver 5.3% , potato starch 5.1% , green pepper 1.0% , salt 0.5% , brandy 0.5% , white wine 0.5% , dextrose 0.5% , herbs and spices 0.5% , flavouring 0.5% , Antioxidant 0.5% , Preservative 0.5% , crust 0.5% , lard 0.5% , water 0.5% , salt 0.5% , Preservative 0.5% , Colour 6.6%

? — listed for this product but not on the label in this language; recipes can differ by market.