Monterrat pate en croute cocktail aux morilles

pork meat 26.2% , wheat flour 14.7% , aspic 14.2% , water 12.5% , lard 10.2% , pork liver 8.7% , morel 1.1% , salt 0.6% , potato starch 0.6% , soy protein 0.6% , Stabiliser 0.6% , E451 0.6% , dextrose 0.6% , vin aromatisé 0.6% , brandy 0.6% , flavouring 0.6% , natural flavouring 0.6% , shiitake 0.1% , Preservative 0.1% , E250 0.1% , lactose 0.1% , Antioxidant 0.1% , nutmeg 0.1% , Colour 6.0%

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