Ingredients
filling 55.0% , water 16.1% , aspic 8.1% , pork fat 5.0% , viande gros grains de dinde 3.4% , pork liver 2.5% , egg white 1.9% , soy protein 1.5% , potato starch 1.3% , E450 1.0% , E451 0.9% , salt 0.8% , dextrose 0.7% , alcohol 0.6% , wheat fiber 0.5% , herbs and spices 0.5% , E301 0.4% , natural pepper flavouring 0.4% , lactose 0.4% , E120 0.3% , E250 0.3% , dough 45.0% , lard 0.3% , water 0.2% , salt 0.2% , E282 0.2% , E101 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.