Le Classique - Pâté en croûte

dough 31.1% , France 16.5% , aspic 8.3% , water 5.1% , pork liver 3.5% , potato starch 2.5% , white wine 2.0% , salt 1.6% , brandy 1.3% , soy protein 1.1% , herbs and spices 0.9% , dextrose 0.8% , Preservative 0.7% , glucose syrup 0.6% , Stabiliser 0.5% , Gelling agent 0.5% , natural pepper flavouring 0.4% , Antioxidant 0.4%

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