Le Supérieur Label Rouge - Paté en croûte

pork meat 28.9% , wheat flour 23.6% , water 23.6% , butter 11.9% , salt 1.9% , egg white 0.5% , pork liver 0.5% , herbs and spices 0.5% , pork gelatin 0.5% , wine 0.5% , vin aromatisé 0.5% , starch 0.5% , brandy 0.5% , dextrose 0.5% , natural flavouring 0.5% , E407 0.5% , E301 0.5% , E330 0.5% , E150a 0.5% , lactose 0.5% , E250 0.5% , Produit élaboré à partir de viande de porc 0.5%

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