Ingredients
Soft cheese made from past cow's milk 97.9% , salt 0.7% , rennet 0.7% , bacterial cultures 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Soft cheese made from past cow's milk 97.9% , salt 0.7% , rennet 0.7% , bacterial cultures 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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