Ingredients
Fromage pour raclette viande des Grisons 68.6% , cow's milk 16.9% , viande des Grisons 2.5% , salt 0.7% , lactic ferments 0.7% , coagulating enzyme 0.7% , fromage pour raclette moutarde 0.7% , fromage pour raclette au lait cru 9.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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