Ingredients
Ingréftnts 98.8% , peppercorns 0.3% , salt 0.2% , lactic ferments 0.2% , coagulating enzyme 0.2% , fromage pour raclette au lait cru 0.2% , fromage pour raclette moutarde 0.1% , milk 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.