Ingredients
fromage pour raclette saveur moutarde 49.6% , morbier 24.3% , Fromage pour raclette ortie-paprika 14.6% , cow's milk 7.3% , mixed condiments 3.0% , salt 0.6% , lactic ferments 0.3% , coagulating enzyme 0.2% , E202 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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