Ingredients
shallot 48.3% , cane sugar 37.8% , red wine 7.3% , water 3.3% , salt 0.6% , Acid 0.6% , olive oil 0.6% , Gelling agent 0.6% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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