Museau de bœuf à la Lyonnaise

Museau de bœuf 60.0%? , water 22.0% , pickled gherkin 9.0% , onion 4.5% , colza oil 2.3%? , spice 1.1% , mustard 0.6% , alcohol vinegar 0.3% , salt 0.1% , Modified starch 0.1% , Thickener 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.