Brioche au véritable saucisson cuit de Lyon aux cèpes

pork meat 55.0% , cep 17.2% , spice 8.9% , vin aromatisé 5.6% , salt 1.6% , dextrose 1.6% , flavouring 1.6% , e250 farine de blé 1.6% , egg 1.6% , butter 1.5% , sugar 1.4% , yeast 1.3% , egg white 1.2% , salt 0.0%

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