Coquilles Saint Jacques à la Normande

"Ingrédients à la mise en œUVre Eau 53.4% , scallop 20.0% , light cream 20.0% , beur 6.5% , white wine 3.3% , mushroom 2.4% , shallot 1.8% , onion 1.4% , amidon tr 1.2% , sformé de maïs 0.9% , milk powder 0.8% , wheat flour 0.7% , natural flavouring 0.6% , breadcrumbs 0.4% , salt 0.4% , concentrated lemon juice 0.4% , egg white 0.3% , pojvre 0.3%

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