Coquilles aux noix de St-Jacques à la Bretonne

à la mise en ?uvre Eau 36.7% , scallop 20.0% , light cream 9.5% , onion 9.5% , butter 7.6% , mushroom 3.8% , white wine 3.8% , whole milk powder 3.6% , shallot 2.8% , modified corn starch 1.4% , wheat flour 0.7% , breadcrumbs 0.3% , natural flavouring 0.0% , modified cognac 0.0% , salt 0.0% , poudre de blanc d'?uf 0.0% , sea lettuce 0.0% , pepper 0.0% , Chlamyszygopatagonica 0.0% , Chlamysopercularis 0.0% , Îles Féroé 0.0% , Peruvian scallop 0.0% , speckled Scallop 0.0% , Mexique 0.0% , noble scallop 0.0% , Philippines 0.0% , Argopecten irr&ln 0.0% , Chlamysalbidus 0.3%

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