Coquilles aux noix de Saint Jacques et saumon

par Gartal Mareval à Quimper 43.0% , salariés 14.5% , partir ingrédients à la-mise en œuvre Eau 14.5% , scallop 15.0% , salmon 14.0% , Has 0.0% , farine 1 0.0% , vin blanc 70 0.0% , Acontient sulfites 0.0% , shallot 0.0% , butter 0.0% , carouw Âme 0.0% , whole milk powder 0.0% , onion 0.0% , modified corn starch 0.0% , cognac 0.0% , salt 0.0% , concentrated lemon juice 0.0% , garlic 0.0% , chives 0.0% , egg powder 0.0% , pepper 0.0% , Ch 0.0% , amys zygopatagonica 0.0% , queen scallop 0.0% , Iles 0.0% , Peruvian scallop 0.0% , speckled Scallop 0.0% , orig USA 0.0% , Mexique 0.0% , noble scallop 0.0% , Philippines 0.0% , Argopec irradians 0.0% , white scallop 0.0% , voir la lettre près du nurr de lot 0.0%

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