Tourte poularde cèpes et girolles

Blätterteig 54.8% , wheat flour 15.8% , vegetable margarine 7.9% , palm oil 4.9% , palm fat 3.3% , water 2.4% , salt 1.9% , E471 1.5% , palm 1.2% , colza) acidifiant 1.0% , water 0.9% , salt 0.8% , whole egg 0.7% , cubes de cuisses de poulardes saumurée 8.7% cuisse se poularde sans peau 7.3% , water 0.5% , potato starch 0.5% , wheat dextrose 0.4% , sel brisure de girofle 5.5% , cep 5.5% , brisures de girofles 5.5% crème fraîche légère 0.3% , shallot 0.3% , water 0.3% , margarine végétales palme 0.3% , rapeseed 0.2% , huile végétaled de palme 0.2% , rapeseed 0.2% , water 0.2% , Emulsifier 0.2% , E471 0.2% , E330 0.2% , bloc de fois gras 3.9% fois gras de canard 3.4% , water 0.1% , salt 0.1% , modified potato starch 0.1% , garlic 0.1% , parsley 0.1% , white pepper 0.1% , traces possibles de céléri 0.1% , mustard 0.1% , soya 0.1%

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