Rillettes de Saint-Jacques
L'île Bleue · 100 g
Ingredients
scallop 30.0% , _colin_ 17.7% , fresh cream 16.7% , water 12.4% , milk proteins 10.1% , onion 7.1% , carrot 3.6% , whole milk powder 1.8% , Salt from Guérande 1.1% , wheat flour 0.0% , shallot 0.0% , Thickener 0.0% , pepper 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.