Ingredients
mackerel fillet 50.0% , fresh cream 28.6% , dijon mustard 10.7% , fresh onions 5.4% , Salicornes 3% cultivées en Bretagne 2.7% , milk proteins 1.3% , sel de Guérande poivre 0.7% , garlic 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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