Velouté de Poireaux et Saint-Jacques* de la baie de Saint-Brieuc
Les Recettes BeauMoulin · 790 g
Ingredients
water 44.3% , leek 22.0% , onion 12.0% , fresh cream 11.8% , carrot 5.9% , modified corn starch 3.0% , white wine 1.5% , _Saint-Jacques_* Pecten maximus de la baie de Saint-Brieuc 1.9% , milk powder 0.0% , salt 0.0% , natural flavouring 0.0% , Thickener 0.0% , garlic 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.