L’Ile bleue

fresh cream 33.0% , water 29.0% , butter 25.0% , shallot 8.0% , lemon juice from concentrate 3.0% , starch 1.3% , sunflower oil 0.6% , Salt from Guérande 0.3% , alcohol vinegar 0.2% , vegetable fiber 0.1% , aneth jours 0.5% , lactose 0.0% , milk proteins 0.0%

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