sauce beurre blanc

water 54.0% , butter 11.5% , fresh cream 8.3% , vin blanc inter sulfites 5.1% , modified corn starch 3.5% , shallot 2.6% , jus de citron à base de concentrée Italie 2.0% , alcohol vinegar 1.6% , high oleic sunflower oil 1.3% , Salt from Guérande 1.1% , zestes de dar 18.0% , fumet de poisson 0.8% , milk proteins 0.7% , Thickener 0.6% , Lactase 0.5% , turmeric 0.5%

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