Ingredients
sauce blanche 51.5% , wheat flour 16.5% , Margarine 8.3% , lactose and milk proteins 5.1% , cream 3.5% , spice 2.6% , spice extract 2.0% , dough 44.1% , broad bean flour 1.3% , malted wheat flour 1.1% , E300 0.9% , water 0.8% , Margarine 0.7% , sugar 0.6% , yeast 0.5% , salt 0.5% , emmental 4.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.