Ingredients
Croissant 39.3% , broad bean flour 16.1% , malted wheat flour 8.1% , E300 5.0% , water 3.4% , Margarine 2.5% , sugar 1.9% , yeast 1.5% , salt 1.3% , sauce blanche 35.7% , wheat flour 0.9% , Margarine 0.8% , lactose and milk proteins 0.7% , cream 0.6% , spice 0.5% , spice extract 0.5% , jambon cuit standard 14.3% , water 0.4% , salt 0.4% , glucose syrup 0.3% , di- and triphosphates 0.3% , dextrose 0.3% , flavouring 0.3% , E407 0.2% , E316 0.2% , E250 0.2% , emmental 10.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.