Tarte Oignons Lardons

filling 68.1% , lardon 16.9% , egg 8.3% , fresh cream 5.1% , wheat flour 3.5% , fromage blanc 2.6% , butter 2.0% , salt 1.6% , nutmeg 1.3% , pepper 1.1% , E150b 0.9% , Blätterteig 31.9% , flour 0.7% , butter 0.6% , water 0.5% , salt 0.5%

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