Feuillantines saumon épinards
Pierre Clot
Ingredients
Blätterteig 49.0% , salmon 27.9% , spinach 11.4% , fresh cream 11.7% , water 11.7% , wheat flour 11.7% , butter 11.7% , white wine 0.3% , garlic 0.3% , shallot 0.3% , egg yolk powder 0.3% , salt 0.3% , fumet de poisson 0.3% , maltodextrin 0.3% , mussel 0.3% , egg yolk 0.3% , chickend fond 0.3% , dextrose 0.3% , vegetable 0.3% , vin blanc réduit 0.3% , vinaigre d'alcool réduit 0.3% , flavouring 0.3% , vegetable concentrate 0.3% , yeast extract 0.3% , glucose syrup 0.3% , lactose 0.0% , mushroom 0.0% , milk proteins 0.0% , pepper 0.0% , chum salmon 0.0% , ET 0.0% , ou 0.0% , pink salmon 0.0% , ET 0.0% , ou 0.0% , salmon 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.