Quiche Lorraine

filling 60.4% , cream 16.5% , egg 8.3% , fromage blanc 5.1% , egg white 3.5% , lardon 4.0% , Modified starch 2.0% , lactose and milk proteins 1.6% , jambon standard 2.9% , salt 1.1% , nutmeg 0.9% , pepper 0.8% , natural spice extract 0.7% , dough 39.6% , water 0.5% , Margarine 0.5% , salt 0.4%

Translated — no label transcribed in this language yet.