Ingredients
Crêpe de froment 50.0% , LAIT jambon supérieur 9% jambon de porc 16.6% , water 8.3% , salt 5.1% , natural flavouring 3.5% , glucose syrup 2.6% , E250 2.0% , E316 1.6% , water 1.3% , emmental 6.5% , modified tapioca starch 0.9% , wheat flour 0.8% , butter 0.7% , salt 0.6% , white pepper 0.5% , nutmeg 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.