Galette blé Noir jambon ,mozzarella, emmental

Fladenbrot 50.0% , jambon cuit choix 19.9% , mozzarella 8.6% , milk 8.2% , emmental 7.7% , water 2.2% , modified tapioca starch 1.5% , wheat flour 0.9% , butter 0.5% , salt 0.2% , white pepper 0.1% , nutmeg 0.1%

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