Nutrition · per 100 g

Energy	198 kcal
Fat	10.4 g
Saturated fat	4.6 g
Carbs	11.9 g
Sugars	3.3 g
Protein	14.2 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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