Ingredients
wheat flour 55.2% , pâte à glacer lait 30.0% , sugar 8.5% , reconstituted butter 16.0% , whole fresh eggs 3.6% , wheat starch 2.6% , E450 2.0% , E500ii 1.6% , E503ii 1.3% , Fleur de sel 0.4% , caramel flavouring 0.0% , skimmed milk powder 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.