Gâteau Breton Beurre à la Crème de Pruneaux
Biscuiterie Joubard · 430 g
Ingredients
wheat flour 54.0% , reconstituted butter 15.0% , sugar 15.5% , fourrage crème de pruneaux 10.0% , whole fresh eggs 0.3% , invert sugar 0.3% , E450 0.3% , E500ii 0.3% , E503ii 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.