Ingredients
wheat flour 52.0% , sugar 24.3% , reconstituted butter 23.0% , whole egg 14.3% , wheat starch 3.0% , E450 0.4% , E500ii 0.4% , E503ii 0.4% , salt 0.4% , milk powder 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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