Gateau Breton Pur Beurre
Biscuiterie Joubard, Joubard · 400 g
Ingredients
wheat flour 58.5% , butterfat 28.0% , sugar 9.0% , egg yolk 5.5% , whole egg 3.7% , wheat starch 2.7% , sel poudre à lever 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.