Ingredients
wheat flour 46.5% , sugar 24.3% , reconstituted butter 23.0% , whole fresh eggs 7.1% , wheat starch 7.1% , E450 0.6% , E500ii 0.6% , E503ii 0.6% , dextrose 0.6% , fleur de sel from Guérande 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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