Nutrition · per 100 g

Energy	303 kcal
Fat	0 g
Saturated fat	0 g
Carbs	73.9 g
Sugars	59.4 g
Protein	0.56 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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