Ingredients
Caramel à la crème 25.0% , whole milk 21.5% , water 9.7% , fresh cream 9.7% , aromatic caramel 9.9% , egg yolk 5.0% , lactose and milk proteins 3.9% , corn glucose syrup 3.9% , Fleur de sel 0.3% , carob seed flour 0.6% , E412 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.