Ingredients
mango puree 55.0% , water 25.3% , sugar 9.8% , corn glucose syrup 4.9% , Stabiliser 2.5% , hydrolysed pea protein 1.2% , carob seed flour 0.6% , E412 0.3% , concentrated lemon juice 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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