Sorbet plein fruits Poire Williams

Williams pear puree 53.5% , sugar 16.5% , water 8.3% , corn glucose syrup 5.1% , concentrated lemon juice 3.5% , pectines protéines de pois hydrolysées 2.5% , E300 2.0% , Fabriqué dans un atelier manipulant également de l'arachide 1.6% , gluten 1.3% , nut 1.1% , soya 0.9% , sulfite 0.8% , celery 0.7% , sesame 0.6% , mustard 0.5% , lupin bean 0.5% , milk 0.4% , egg 0.4%

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