Bûche glacé marron
Ingredients
fresh cream 52.8% , chestnut spread 27.0% , water 8.2% , sugar 5.0% , meringue 5.4% , Maronen 5.3% , skimmed milk 1.9% , egg yolk 1.5% , rum 54.0% , marrons glacés 1.6% , lactose 0.9% , glucose syrup 0.8% , milk proteins 0.7% , dextrose 0.6% , vanilla flavouring 0.5% , E477 0.5% , carob seed flour 0.4% , E412 0.4% , E407 0.4% , E471 0.3% , cocoa 0.3% , exhausted vanilla seeds 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.