Ingredients
Purée d'abricot du Coteaux du Lyonnais 65.0% , water 20.0% , sugar 7.5% , dextrose 3.8% , Stabiliser 1.9% , sucrose 0.9% , hydrolysed pea protein 0.5% , concentrated lemon juice 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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