Ingredients
Caramel à la crème 25.0% , milk 21.5% , water 9.7% , fresh cream 9.7% , caramel pâtissier 10.0% , free range chicken egg yolk 4.8% , lactose 4.8% , glucose syrup 4.8% , milk proteins 0.6% , Fleur de sel 0.3% , carob seed flour 0.6% , E412 0.0% , Fabriqué dans un atelier manipulant également du gluten 0.0% , soya 0.0% , nut 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.