Terrine de Caille aux Morilles

_Noix de Saint-Jacques_ 60 % Chlamys zygopatagonica 53.0% , queen scallop 16.3% , îles 8.2% , Chlamys islandica 5.0% , E et 3.4% , water 2.5% , mushroom 1.9% , onion 1.5% , milk powder 1.3% , white wine 1.1% , vegetable margarine 0.9% , fresh cream 0.8% , wheat flour 0.7% , butter 0.6% , modified corn starch 0.5% , salt 0.5% , modified cognac 0.4% , garlic 0.4% , parsley 0.4% , pepper 0.3% , breadcrumbs 0.3%

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