Ingredients
wheat flour 54.0% , fourrage framboise 20.0% , sugar 10.2% , fresh egg 9.7% , non-hydrogenated vegetable fats 9.7% , butterfat 3.7% , invert sugar syrup 0.4% , E450i 0.0% , E500ii 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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