Cake à la clémentine française

sugar 34.0% , wheat flour 21.9% , whole egg 10.2% , sunflower oil 10.2% , pâte de clémentine confite 10.4% , yaourt au lait écrémé brassé 2.5% , glucose-fructose syrup 1.9% , E422 1.5% , candied orange peel 1.7% , whole milk powder 1.0% , water 0.9% , E450i 0.8% , E500 0.7% , jus de citron concentré 0.7% purée de citron concentrée 0.7% , butter 0.5% , egg yolk 0.5% , E440a 0.4% , E330 0.4% , E331 0.3% , natural lemon flavouring 0.3% , E202 0.3% , Lemon curd = préparation au citron 0.3%

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