Cuisses de pintade aux cepes
Terrines Du Morvan
Ingredients
Cuisses de pintade 46.0% , meat 16.9% , Bourgogne Aligoté 8.5% , cream 5.2% , Modified starch 3.6% , poultry fond 2.6% , salt 2.0% , gomme de guar poivre blanc 1.6% , arômes naturels) cèpes 10.0% , shallot 1.1% , sunflower oil 0.9% , parsley 0.8% , thyme 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.