Terrine Morvandelle au marc de Bourgogne

meat 63.1% , pork liver 63.3% , poultry liver 12.6% , rabbit meat 10.1% , egg 2.9% , Marc de Bourgogne 2.5% , milk 1.4% , salt 0.9% , white wine 0.7% , onion 0.5% , shallot 0.3% , natural spices 0.1% , garlic 0.1% , black pepper 0.0% , natural flavouring 0.0%

Translated — no label transcribed in this language yet.