Terrine de canard
Terrines Du Morvan
Ingredients
pork meat 36.8% , duck meat 25.0% , poultry liver 16.7% , œufs Gras de porc 5.5% , milk 3.9% , red wine 3.8% , salt 1.3% , Brandy ? Echalotes ? Oignons ? Poivre blanc 1.3% , spice 1.1% , garlic 0.8% , dextrose arômes naturels 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.